Aloo-r Chop (Potato pakoras)
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Features of Aloo-r Chop (Potato pakoras)
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Vegetarian dish, Served as snacks
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Region of Aloo-r Chop (Potato pakoras)
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Indian
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Ingredients for Aloo-r Chop (Potato pakoras) (Click here for measurement conversion)
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Potato - 400 gm
Onion - 100 gm
Garlic - 1 clove
Ginger - 1 small piece
Red chilli powder - 1 teaspoon
Garam Masala - 1 teaspoon
Salt - to taste
Sugar - 2½ teaspoon
Oil - as needed to fry
Gram flour - 200-300 gm (or as needed for the coating)
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Method for making Aloo-r Chop (Potato pakoras)
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Boil the potatoes and keep aside to cool down. When cold, peel the potatoes and mash them. Make a paste of onion, garlic and ginger. Mix the spice paste with mashed potato thoroughly. Heat a little oil in the pan. Fry the mashed potato until it turns brown. Make a smooth batter of gram flour in water. Make small round-shaped pakoras out of the potato mash. Heat oil in a pan. Fry the pakoras until brown. Try to keep the heat low or medium to fry evenly. Drain excess oil on a kitchen towel. Serve hot with your choice of dip, chutney or ketchup. Heat a little oil in the pan. Fry the mashed potato until it turns brown. Make a smooth batter of gram flour in water. Make small round-shaped pakoras out of the potato mash. Heat oil in a pan. Fry the pakoras until brown. Try to keep the heat low or medium to fry evenly. Drain excess oil on a kitchen towel. Serve hot with your choice of dip, chutney or ketchup.
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