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Aloo Tikki

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Features of "Aloo Tikki"

Cuisine: Indian

Served as snacks or starter, suitable for vegetarians



Ingredients for "Aloo Tikki"
(Click here for measurement conversion)

For Coating:Potatoes - 7, peeled, boiled and mashed
Turmeric powder - 0.5 teaspoon
Green chillies - 3, ground
Punjabi garam masala - 0.5 teaspoon
Bread crumbs - 0.5 cup
Salt - to taste

For Filling:Chick peas - 1 cup, cooked and drained
Ginger - 1 teaspoon, grated
Garlic - 1 teaspoon, grated
Green chillies - 3, chopped
Cumin powder - 0.5 teaspoon
Coriander powder - 1 teaspoon
Oil - for shallow frying
Salt - to taste

Method of cooking "Aloo Tikki"

For coating, mix all ingredients together thouroughly.
Keep aside.
For filling, mash cooked dal coarsely.
Mix in all other ingredients.
Take a tablespoon of potato mixture, and spread on palm.
Place a teaspoon of pulses mixture in centre.
Roll so as to keep pulses mixture inside and potato out.
Press gently to give a shape of rounded flattish patties.
Shallow fry on a griddle in drizzling oil to crispen the outer coating.
Serve hot with your choice of dip, chutney or ketchup.

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