Served as snacks or starter, suitable for vegetarians

Indian

Potatoes - 400 gm, boiled, peeled and mashed

Cornflour - 25 gm

Plain flour - 25 gm

Salt - to taste

Oil - 100 ml

Cumin seeds oil - 0.5 teaspoon

Green peas - 100 gm

Chilli powder - 0.5 teaspoon

Green chillies - 4, finely chopped

Coriander leaves, chopped - 20 gm

Ginger - 5 gm

Add cornflour, plain flour and salt to the mashed potatoes and mix well. Heat a little oil in a pan and season with cumin seeds. When they crackle, add green peas and all the remaining ingredients. Cook for a while and remove from heat. Divide the mashed potato into lemon sized portions. Roll into cup shapes and put a little green pea filling into each. Close the cups and shape into patties. Shallow fry in oil on a hot tawa over medium heat till brown. Serve hot with dip, chutney or ketchup of your choice.

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