Almost Instant Empanadas
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Features of Almost Instant Empanadas
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Served as snacks. Vegetarian dish.
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Region of Almost Instant Empanadas
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American
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Ingredients for Almost Instant Empanadas (Click here for measurement conversion)
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2 Tablespoons Olive Oil
1 (1 lb) package refrigerated Pizza Dough
1 (16 ounce) can refried Beans
9 Tablespoons fresh Salsa
1 (8 ounce) package shredded Cheddar Cheese
Sour Cream (optional)
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Method for making Almost Instant Empanadas
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Heat oven to 400 degrees. Spread 1 teaspoon of the oil on a baking sheet. Divide the dough into 6 equal portions. Roll each into an 8-inch round on a lightly floured surface. On half of each round, spread some of the beans, then top with 1 1/2 tablespoons of the salsa and 2 tablespoons of the cheese. Fold over the other half of each round, covering the filling, and press the curved edge with your thumb to seal. Lightly brush the tops of the empanadas with the remaining oil, then transfer to the baking sheet. Bake for 12 to 15 minutes or until golden. Serve with a dollop of sour cream, if desired.
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Comments
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Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 6
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