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1/4 cup Vegan Margarine, melted (or butter)
1/4 cup Sucanat (or brown sugar)
2 Tablespoons Maple Syrup
1 Tablespoon Molasses
2 cups rolled Oats
2/3 cup sliced Almonds
1/3 cup Oat Bran
1/3 cup Sunflower Seeds
1/3 cup shelled Pumpkin Seeds (pepitas)
1/3 cup Wheat Germ
3/4 cup Raisins
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Preheat oven to 350 degrees F. Mix together margarine, sugar, maple syrup, and molasses in the bottom of a 9 x 5 x 2" baking dish. Stir in oats, almonds, oat bran, sunflower seeds, and pumpkin seeds, tossing until well coated with syrupy mixture. Bake in preheated oven for 15 minutes, stirring 2-3 times. Stir in wheat germ and bake 10 minutes more, stirring a couple of times while baking. Remove from oven and stir in raisins. Allow to cool and store in an airtight container until ready to use.
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