Almond Deviled Eggs
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Features of Almond Deviled Eggs
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Served as snacks. Vegetarian dish.
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Region of Almond Deviled Eggs
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American
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Ingredients for Almond Deviled Eggs (Click here for measurement conversion)
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6 hard-boiled Eggs
1/4 cup Mayonnaise
1 teaspoon Dijon Mustard
1/4 teaspoon Garlic Salt
3 Tablespoons finely chopped roasted Almonds
12 whole roasted Almonds
Parsley
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Method for making Almond Deviled Eggs
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Slice hard-boiled eggs in half lengthwise; remove yolks and set aside whites. In small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites with the mixture. Garnish with one whole almond and sprinkle with parsley. Chill until served.
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Comments
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Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 12
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