African Banana Coconut Bake
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Features of African Banana Coconut Bake
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Served as breakfast. Vegetarian dish. Speciality: Occasion - Brunch.
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Region of African Banana Coconut Bake
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African
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Ingredients for African Banana Coconut Bake (Click here for measurement conversion)
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5 medium Bananas
1 Tablespoon low-fat Margarine
1/3 cup Orange Juice
1 Tablespoon Lemon Juice
3 Tablespoons Brown Sugar, packed
2/3 cup shredded Coconut
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Method for making African Banana Coconut Bake
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Heat oven to 375°F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine or butter and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.
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Comments
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Preparation time: 5 Minutes
Cooking time: 10 Minutes
Serves: 6
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