Ableskiver Danish Doughnuts
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Features of Ableskiver Danish Doughnuts
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Served as breakfast. Vegetarian dish.
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Region of Ableskiver Danish Doughnuts
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Danish
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Ingredients for Ableskiver Danish Doughnuts (Click here for measurement conversion)
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1 cup Flour
1 Tablespoon Sugar
1 1/2 teaspoons Baking Powder
1 pinch Salt
2 Eggs
1 1/2 cups Milk
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Method for making Ableskiver Danish Doughnuts
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Mix dry ingredients in a bowl. Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups. Beat eggs and milk. Add liquids to dry ingredients. Mix well but don't beat. Cook over a fairly low heat with 1/4 teaspoon oil in the bottom of each space. When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over). A pan usually makes ten so when you take them out keep warm in the oven. Serve with butter and sugar or your favorite preserve.
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Comments
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Preparation time: 15 Minutes
Cooking time: 35 Minutes
Serves: 2-3
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