Served as snacks. Vegetarian dish. Speciality: Occasion - Brunch or Picnic. It is Low Cholesterol diet.

1 Tortilla, shell taco size works best

1 Tablespoon Cream Cheese

4-6 slices Cucumbers (sliced thin)

3-5 slices Red Peppers (sliced thin)

Salt and Pepper

Heat the shell in the microwave for 8-10 seconds just to soften it a bit . Also, taco size does work best, but they are harder to hold and the veggies tend to fall out. Spread cream cheese onto the tortilla shell (use more of less depending on your taste). Place cucumber slices and red pepper slices on top of the cream cheese. The number of slices depends on what you like and how big the veggies are. Lightly salt and pepper. Roll up. If your tortilla doesn't want to stay rolled up, spread a little cream cheese on the outer edge and press. For a change of pace, add some lettuce or other veggie favorites.

Preparation time: 5 minutes

Cooking time: 5 minutes

Serves: 1

Tips: You may use neufchatel cheese instead because it has less fat and taste better and spreads better than regular cream cheese. Also, you may always use red peppers for this, green just doesn't have the right flavor. Yellow is ok, but red just taste better with the ingredients.

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