Served as main course. Non-vegetarian dish.

1 cup Onions, chopped

3/4 cup Green Bell Pepper, chopped

1 Garlic Clove, minced

2 Tablespoon Butter or Margarine

1 lb Shrimp, shelled/deveined

1 lb Craw-Fish tails, peeled

1 can Cream/Mushroom Soup (10.75oz)

3 cup Rice, cooked

1 Tablespoon Parsley, chopped

1 1/2 Tablespoon Lemon juice

1 1/2 teaspoon Salt

1/4 teaspoon Black Pepper

1/4 teaspoon Cayenne Pepper

2 White Bread slices

1/4 cup Milk

Paprika

In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender. Add shrimp; cook 3 minutes longer. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked in milk; mix well. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika. Bake in preheated 350’F. oven 30 minutes.

Serves: 6

You may also be interested in ...