Served as main course. Non-vegetarian dish. Speciality: Low Fat, Low Sat. Fat, Low Calorie, Reduced Carbs and Very Low Carbs.

Chinese

Shrimp Marinade

1 Egg White

1 pinch Salt

1 pinch White Pepper

The Dish

1 lb Shrimp, peeled, deveined and tails removed

1 Tablespoon Vegetable Oil

1 teaspoon Garlic (or more)

1/2 teaspoon Rice Wine

1/4 cup sliced Carrots

1 pinch Salt

1 pinch White Pepper

1 pinch Sugar

1/2 cup Water

1/4 cup frozen Green Peas

1 Tablespoon Cornstarch

1/2 cup Water

1 Egg, beaten

While the rice is cooking, make your marinade and marinate the shrimp. Just before beginning the cooking process, whisk corn starch into ½ cup of water. In a wok on high heat, combine oil, garlic, carrots, frozen peas and rice wine. When garlic becomes fragrant, add marinated shrimp, salt, pepper, sugar and water. Bring to a boil. Push shrimp towards the rim of the wok and add cornstarch mixture. Turn off heat. Pour egg into wok with a circular motion. Mix all ingredients in the wok. Serve on a bed of rice.

Preparation time: 5 minutes

Cooking time: 10 minutes

Serves: 2

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