Shrimp for Island of Sullivan
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Features of Shrimp for Island of Sullivan
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Served as appetizer. Non-vegetarian dish. Speciality: Occasion - Dinner Party.
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Region of Shrimp for Island of Sullivan
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American
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Ingredients for Shrimp for Island of Sullivan (Click here for measurement conversion)
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5
lbs peeled Shrimp, thawed (frozen, cooked, medium-size)
2 Lemons, cut in half
3 medium Sweet Onions, thinly cliced
3
(13 3/4 ounce) cans quartered Artichoke Hearts, drained
2 cups Olive Oil
1 3/4 cups Cider Vinegar
1/4 cup
Worcestershire Sauce
1 teaspoon Salt
1 teaspoon Hot Sauce
Chopped fresh Parsley
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Method for making Shrimp for Island of Sullivan
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Squeeze lemon halves over thawed
shrimp and toss. Layer shrimp, onions, and artichoke hearts in two 13 X 9 inch baking dishes. Stir together olive oil and
next 5 ingredients; pour evenly over shrimp. COver and chill at least 12 hours or up tp 48 hours, stirring occasionally.
Garnish with chopped parsley. Serve cold with a clotted spoon.
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Comments
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Preparation time: 15 minutes
Cooking time: 1/2 day
Serves:
18
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