Served as main course. Non-vegetarian dish. Speciality: Occasion - Brunch. Low Fat, Low Sat. Fat, Low Calorie and Reduced Carbs diet.

1 lb Shrimp, raw, peeled, deveined

1 Green Pepper

2 Green Onions, white and green part

1 Red Potato, size of tennis ball

1/4 cup seasoned dry Bread Crumbs

1 Egg

1/2 teaspoon Garlic Powder

1 teaspoon Cajun Seasoning or Salt and Pepper, to taste

Cut vegetables into smaller chunks and place in a food processor with the shrimp. Pulse about 10 times or as need to get everything chopped to the size you desire. Whisk the egg and seasonings together and add to food processor. Pulse just a few times to mix. Remove mixture from food processor,form into patties and roll in bread crumbs.You can refrigerate the mixture to firm it up before forming into patties if you wish. Fry in a lightly sprayed non stick pan until brown.

Preparation time: 20 minutes

Cooking time: 20 minutes

Serves: 4

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