Shrimp Creole Orleans
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Features of Shrimp Creole Orleans
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Served as main course. Non-vegetarian dish. Speciality: Occasion - Savory. Low Fat,Low Calorie and Reduced Carbs..
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Region of Shrimp Creole Orleans
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American
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Ingredients for Shrimp Creole Orleans (Click here for measurement conversion)
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1/4 cup Butter
3/4 cup Onions, chopped
1 cup Bell Peppers, chopped
3 cups Celery, chopped
1 minced Garlic Clove
1 (28 ounce) can diced Tomatoes
3 Tablespoons Brown Sugar
1 1/2 teaspoons Salt
1/8 teaspoon Pepper
2 Bay Leaves
2 Tablespoons Lemon Juice
2 lbs medium Shrimp or large Shrimp, peeled and cooked
3 cups hot cooked Rice
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Method for making Shrimp Creole Orleans
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Melt butter in large skillet over medium heat and saute onion, garlic, celery, and bell pepper until tender approximately 15 to 20 minutes. Add tomatoes, brown sugar, salt, pepper, and bay leaves and simmer for an additional 15 to 20 minutes. Add lemon juice and shrimp. Cover and simmer for 6 to 8 minutes. Serve over a bed of rice.
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Comments
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Preparation time: 45 minutes
Cooking time: 1 1/2 hours
Serves: 6
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