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0.5 cup finely diced Onion
0.5 cup chopped green Bell Pepper
0.5 cup chopped Celery
2 cloves Garlic, minced
3 Tablespoons Butter
2 Tablespoons Cornstarch
14.5 oz stewed Tomatoes
8 oz Tomato Sauce
1 Tablespoon Worcestershire Sauce
1 teaspoon Chilli Powder
1 Pepper Sauce
1 lb medium Shrimp - peeled and de-veined
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In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender. Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chilli powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
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