Shrimp Bourbon
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Features of Shrimp Bourbon
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Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. Low Calorie, Reduced Carbs and Very Low Carbs recipe..
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Region of Shrimp Bourbon
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American
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Ingredients for Shrimp Bourbon (Click here for measurement conversion)
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2 lbs medium Shrimp
2 Tablespoons Butter
2 large Shallots, chopped
2 Garlic Cloves, minced
1 cup Chicken Broth
1/2 cup Bourbon
1 cup Half-and-Half
1/2 teaspoon ground Red Pepper
hot cooked Fettuccine
shredded Parmesan Cheese (optional)
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Method for making Shrimp Bourbon
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Peel and devein shrimp. Melt butter in skillet over medium-high heat; add shallots and garlic. Saute 3 minutes or until tender. Stir in chicken broth, stirring occasionally. Add next 3 ingredients. Stir for 5 minutes or until slightly thickened. Add shrimp; cook 3 minutes or until shrimp turn pink. Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.
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Comments
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Preparation time: 30 minutes
Cooking time: 1 hour
Serves: 8
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