Served as main course. Non-vegetarian dish.

4 1/2 teaspoons Butter

4 1/2 teaspoons Flour

3/4 cup Milk

3/4 cup Heavy Cream

Salt and Pepper to taste

1/4 cup Dry Sherry

1 teaspoon Worcestershire Sauce

1 pound Shrimp, cook, peeled

10 ounces Frozen Artichoke or Broccoli, Cooked

1/4 pound Fresh Mushrooms, sliced

4 teaspoons Butter, melted

Parmesan Cheese, grated

Paprika

Combine first 4 ingredients in a saucepan. Cook over low heat, stirring until thickened. Season with salt and pepper. Add sherry and Worcestershire sauce. Arrange shrimp and artichoke hearts or broccoli in a 8x8& 8243; buttered baking dish. Saute mushrooms in butter and spread over artichoke hearts. Pour cream sauce over ingredients in a baking dish. Sprinkle liberally with Parmesan cheese and lightly with paprika. Bake 20 to 30 minutes at 375.

Serves: 4

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