Fried Shrimp Batter
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Features of Fried Shrimp Batter
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Served as main course. Non-vegetarian dish. Speciality: Low Fat, Low Sat. Fat, Low Calorie and
Reduced Carbs diet.
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Ingredients for Fried Shrimp Batter (Click here for measurement conversion)
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Wet Mix
2 Eggs, well beaten
2 Tablespoons Italian Salad dressing
1 Tablespoon Flour
1 Tablespoon Creole Seasoning
1/8 cup Milk
Dry Mix
1 cup Flour
2 Tablespoons Baking Powder
1 Tablespoon
Creole Seasoning
1 lb Shrimp, peeled and deveined
Oil (for deep frying)
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Method for making Fried Shrimp Batter
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Wet Mix:- Mix eggs, Italian salad dressing,
flour, creole seasoning and milk in large bowl. Whisk or beat with blender until well mixed and set aside. Dry Mix:- In large
zipper type plastic bag combine flour, baking powder and creole seasoning. Dip peeled shrimp in egg mixture. Dredge in flour
mixture. Repeat each step. Heat oil to 360 degrees. Drop battered and floured shrimp in hot oil and deep fry for 3 minutes.
Drain on paper towels.
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Comments
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Preparation time: 45 minutes
Cooking time: 1 hour
Serves: 4
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