Served as main course. Non-vegetarian dish.

2 Tablespoons Margarine

1/3 cup Onions, chopped

2 Tablespoons Buttermilk Biscuit mix

1 1/2 cups Water

1 can Tomato Paste (6 oz)

1 1/2 teaspoons Salt

1 dash Pepper

1/4 teaspoon Sugar

1 Bay Leaf

1/2 cup Celery, chopped

1/2 cup Green Pepper, chopped

2 pounds frozen Shrimp thawed shelled and cleaned OR

3 cans Shrimp, (5 oz), rinsed and drained

Fluffy Rice

In skillet, melt butter, add onion and cook slightly . Add bisquit mix and stir until well blended. Combine remaining ingredients except shrimp and rice and add with onion mixture to crock pot; stir well. Cover and cook on low setting for 7 to 9 hours. One hour before serving turn to high setting and add shrimp. Remove bay leaf and serve over hot fluffy rice.

Preparation time: 9 hours

Serves: 6

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