Crimped Shrimp
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Features of Crimped Shrimp
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Served as main course. Non-vegetarian dish.
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Ingredients for Crimped Shrimp (Click here for measurement conversion)
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3 cups Water
1 cup White Wine
1/4 cup Rice Vinegar
1 Carrot, coarsely diced
1/2 Onion, coarsely diced
1 Celery Rib, coarsely diced
2 teaspoons Salt
1 teaspoon dried Thyme
2 Bay Leaves
6 Peppercorns
24 Raw Jumbo Shrimp, peeled with tails on
Seafood Cocktail Sauce
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Method for making Crimped Shrimp
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Bring everything but shrimp to a boil in a large saucepan or dutch oven, covered. Reduce heat and simmer for 5 minutes. Add the shrimp, cover again, and simmer for 1 minute. Remove from heat and steep, covered, for 4 minutes. Remove shrimp and chill well (at least 90 minutes). Serve with cocktail sauce.
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Comments
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Preparation time: 10 minutes
Cooking time: 2 hours
Serves: 6
Tips: You can freeze the poaching liquid to use again -- just strain it first.
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