Served as main course. Non-vegetarian dish.

1 cup Italian Bread Crumbs

16 ounces Evaporated Milk

1 small Onion, chopped

1 teaspoon Parsley

Hard boiled Eggs

1 cup Mayonnaise

1 teaspoon Garlic powder

2 teaspoons Salt

8 ounces Canned Mushrooms, drained and Sliced

2 teaspoons Lemon Juice

2 teaspoons Worcestershire Sauce

1 pound Lump Crabmeat

1 pound Shrimp,cooked,peeled, chopped

Paprika

Combine first 12 ingredients. Fold in crab and shrimp. Pour into a greased, shallow casserole. Bake at 350 for 20 minutes. Sprinkle with paprika.

Serves: 6

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