Served as main course. Non-vegetarian dish.

2 Eggs

1 (10 ounce) can evaporated Milk

2 cups all-purpose Flour

2 teaspoons Baking powder

1 1/2 teaspoons Salt

1/2 teaspoon Black Pepper

1 teaspoon Garlic powder

1/2 teaspoon Accent Seasoning (optional)

1/2 cup Onions, finely chopped

1 lb medium Shrimp, peeled, deveined, and finely chopped

1 (4 ounce) package Frozen Salad Shrimp, completely thawed and drained

1 (10 ounce) package Frozen Mixed Vegetables, completely thawed, and drained

4 cups Vegetable Oil, for deep frying

In a mixing bowl, beat the eggs with the evaporated milk. Add the flour, baking powder, and seasonings. Mix until smooth. Add the onions,next add the shrimp and mixed vegetables, combining well. Heat oil in a 12-inch skillet to medium heat. Drop batter by tablespoonfuls and fry until golden brown. You may fry 1 or 2 patties and make sure seasoning is just right. Adjust if needed at this point. Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done. Drain on paper towels. Serve at room temperature.

Preparation time: 20 minutes

Cooking time: 30 minutes

Serves: 5

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