Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.

American

Grits

6 cups Water

2 teaspoons Salt

1 1/2 cups quick-cooking Grits

2 Tablespoons Butter

1 (6 ounce) package Processed Cheese with Garlic

1 cup grated Cheddar Cheese

1 teaspoon Worcestershire Sauce

Shrimp

1/2 cup Butter or Margarine

1/4 cup Olive Oil

3 lbs medium Shrimp, peeled

1 Garlic Clove, minced

1 cup chopped Green Onions

1 cup sliced Mushrooms

1/2 cup chopped Parsley

1/2 teaspoon Salt

1 teaspoon Pepper

1/4 teaspoon Cayenne Pepper

1/2 teaspoon Paprika

Basil

Thyme

Oregano

1 Tablespoon Lemon Juice

Grits:- Preheat oven to 350. Grease a large saucepan with cooking spray. Add water and bring to a boil over high heat. Stir in salt and grits. Lower heat and cook, stirring occasionally until water is absorbed and grits thicken. Add butter, cheeses and Worchestershire. Cook until cheese melts. Pour into greased casserole dish and bake for about 20 minutes to set. Shrimp:- In large saucepan, melt butter and oil over medium heat. Add shrimp and saute just until pink. Stir in all ingredients and seasonings. Simmer about 10 minutes. Mixture will be very saucy. Serve a scoop of grits surrounded with shrimp and sauce. Serve with hot French bread for dipping.

Preparation time: 40 minutes

Cooking time: 40 minutes

Serves: 8

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