Avery Island Deviled Shrimp
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Features of Avery Island Deviled Shrimp
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Served as main course. Non-vegetarian dish.
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Ingredients for Avery Island Deviled Shrimp (Click here for measurement conversion)
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3 Tablespoons Butter
1 lb breaded Shrimp (frozen or your own)
Deviled Shrimp Sauce
2 Tablespoons Butter
1 medium Onion, minced
1 Clove Garlic, minced
1 (10 1/2 ounce) can Beef Broth
1/2 cup Water
2 Tablespoons Worcestershire Sauce
1 1/2 teaspoons prepared Mustard
1/2 teaspoon Salt
1/2 teaspoon Tabasco Sauce
1 Lemon Juice
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Method for making Avery Island Deviled Shrimp
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Cook breaded shrimp in 3 tablespoons butter until browned. Remove from heat and keep warm. For the sauce: Saute onion and garlic in the 2 tablespoons butter. Add remaining ingredients except lemon juice. Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup. Add the lemon juice. Add shrimp and toss to coat a bit. Serve as an appetizer.
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Comments
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Preparation time: 15 minutes
Cooking time: 1 hour
Serves: 6-8
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