Authentic Creole Jambalaya
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Features of Authentic Creole Jambalaya
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Served as main course. Non-vegetarian dish.
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Region of Authentic Creole Jambalaya
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American
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Ingredients for Authentic Creole Jambalaya (Click here for measurement conversion)
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1 1/2 lbs raw whole cleaned Shrimp
1 cup diced Tasso
2 Tablespoons Butter
1/2 cup chopped Onions
1/4 cup chopped Green Bell Peppers
2 Cloves Garlic, minced
1/2 cup chopped Celery
2 cups canned Tomatoes, chopped liquid reserved
1 cup raw Rice
3 Bay Leaves
1 cup Water, including Tomato liquid
Salt
Cayenne Pepper
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Method for making Authentic Creole Jambalaya
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Saute onion, green pepper, celery, garlic in melted butter Add shrimp and ham and saute about 5 minutes. Stir in tomatoes and cook 10 minutes. Stir in rice, add seasoning and liquid. Bring to a boil cover and simmer until rice is done.
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Comments
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Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 4
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