Aussie Shrimp On The Barbie With Orange Ginger Sauce
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Features of Aussie Shrimp On The Barbie With Orange Ginger Sauce
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Served as main course. Non-vegetarian dish.
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Region of Aussie Shrimp On The Barbie With Orange Ginger Sauce
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Australian
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Ingredients for Aussie Shrimp On The Barbie With Orange Ginger Sauce (Click here for measurement conversion)
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12 Jumbo Shrimp, shelled and deveined
1/4 cup Butter
1 cup freshly squeezed Orange Juice
2 Tablespoons Sherry Wine
1 teaspoon Orange Zest
2 Scallions, tops and white, minced
1 teaspoon Gingerroot, freshly grated
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Method for making Aussie Shrimp On The Barbie With Orange Ginger Sauce
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Soak 12 long wooded skewers in water for 30 minutes. Push skewers through shrimp lengthwise from top to tail, 1 shrimp per skewer. Combine all other ingredients in saucepan and cook over low to medium heat, stirring, until butter is completely melted. Dip skewered shrimp in orange sauce and position on oiled grill rack about 4 inches above the coals. Baste liberally with sauce and grill for 2 minutes. Turn shrimp over and baste again, cooking for another 2 minutes. Smaller shrimp will be done at this point, but continue basting and turning larger shrimp until they are pink and cooked through. Remove from heat immediately when done, as they will get tough if overcooked. Use any remaining sauce for a dip for shrimp.
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Comments
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Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4
Yields: 12 shrimp
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