Served as main course. Non-vegetarian dish. Speciality: Low Sat. Fat diet.

American

Pasta

8 ounces Angel Hair Pasta or 1/2 lb of your favorite Pasta

4 Tablespoons fresh Mint, chopped

4 Tablespoons Parsley, chopped

1 Tablespoon Extra Virgin Olive Oil

1/2 teaspoon Salt

1/2 teaspoon Pepper

6 Plum Tomatoes, diced or one 15 oz can diced Tomatoes

Shrimp

1 1/2 lbs medium Shrimp, cleaned and deveined

1 Tablespoon Olive Oil

2 Garlic Cloves, adjust to taste

Chopping the mint and parsley together on a cutting board. The measurements for the mint and parsley are approximate. Cook pasta according to package directions. Drain and toss with the mint, parsley, extra virgin olive oil and salt and pepper. Add tomatoes and keep warm. Heat 1 T extra virgin olive oil in a skillet and add shrimp. Cook for 3 minutes stirring often. Add garlic and cook 1 more minute. Toss shrimp with prepared pasta and serve with fresh cracked black pepper. Also great garnished with some freshly grated parmesan cheese.

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 4

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