Served as appetizer. Non-vegetarian dish. Speciality: Low Sat. Fat diet.

12 slices White Bread, thin slices, crusts removed

8 ounces Bay Shrimp

1/2 cup diced Tomatoes

1/3 cup California Raisins

1 Green Onion, sliced

4 teaspoons Lemon Juice

1 Tablespoon Dijon Mustard

2 teaspoons Olive Oil

1 teaspoon dried Basil

Salt and Pepper

Preheat oven to 350 degrees F. To make cups, gently press bread slices into two inch muffin cups. To keep from making holes, press from edges of bread, not the center. Bake 10 - 12 minutes until crisp and golden brown. Remove from oven and cool completely. To make filling, in medium bowl mix remaining ingredients well. Let stand 15 minutes. Fill toast cups with shrimp mixture, dividing equally. Serve immediately.

Preparation time: 15 minutes

Cooking time: 25 minutes

Serves: 12

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