Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party or Brunch.

1/2 cup ground Almonds (pulse Almonds in food processor until coarsely ground)

3 Tablespoons Flour

1 teaspoon minced fresh Parsley or 1/2 teaspoon dried Parsley

1/2 teaspoon Seafood Seasoning (such as Old Bay)

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

1 lb Shrimp, shells, tails and veins removed

1 Egg White

2 Tablespoons Corn Oil, divided use

1 Lemon, cut into wedges (optional)

Stir together almonds, flour, parsley, seafood seasoning, salt and pepper. Dip each shrimp into egg white, then into almond mixture; lay on baking sheet or platter until ready to cook. Preheat 1 tablespoon oil in large skillet over medium heat; cook shrimp in skillet in batches, cooking 3 to 4 minutes until golden. Use remaining oil as necessary. Serve immediately, accompanied by lemon wedges, if desired.

Preparation time: 10 minutes

Cooking time: 15 minutes

Serves: 4

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