Served as main course. Non-vegetarian dish.

1/2 cup chopped fresh Mushrooms

1 teaspoon Butter or Margarine

1 Green Onion, sliced in 1/4 inch pieces

1 (5 ounce) package frozen cooked Baby Shrimp, thawed

2 Tablespoons Alfredo Sauce, plus

1/2 cup Alfredo Sauce, divided

6 large Pasta Shells, cooked and drained

Lemon Wedges

Fresh Parsley

Preheat oven to 350 degrees. In a skillet, saute mushrooms in butter until almost tender. Add green onion; cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish. Fill each pasta shell with 2 tablespoons shrimp mixture. Place in baking dish. Pour remaining Alfredo sauce over the shells. Cover and bake for 20-25 minutes or until bubbly. Serve with lemon and parsley.

Preparation time: 20 minutes

Cooking time: 50 minutes

Serves: 2

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