Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is Reduced Carbs diet.

American

1 cup Butter or Margarine, melted

3/4 cup Lemon Juice

3/4 cup Worcestershire Sauce

1 Tablespoon Salt

1 Tablespoon Pepper

1 teaspoon dried Rosemary

1 Tablespoon hot Sauce

3 Cloves Garlic, minced

2 1/2 lbs unpeeled large Shrimp or Shrimp

2 Lemons, thinly sliced

1 medium Onion, thinly sliced

Fresh Rosemary (to garnish)

Combine first 9 ingredients in small bowl; set aside. Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices and onion slices in 13x9 baking dish. Pour butter mixture over shrimp. Bake, uncovered, at 400º for 20 to 25 minutes or until shrimp turn pink. Baste occasionally with pan juices. Garnish with rosemary.

Preparation time: 10 minutes

Cooking time: 35 minutes

Serves: 6

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