Almond Poppyseed Shortbread
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Features of Almond Poppyseed Shortbread
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Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
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Ingredients for Almond Poppyseed Shortbread (Click here for measurement conversion)
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4 1/2 cups Flour
2 cups unsalted Butter, softened at room temperature
1 1/4 cups Sugar
2 Tablespoons Poppy Seeds
2 Tablespoons Almond Extract
1/3 cup Cream Cheese, softened
1/4 cup sliced Almonds
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Method for making Almond Poppyseed Shortbread
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Cream together the butter, sugar, cream cheese, poppyseed and almond extract. Add the flour and blend well. Roll the dough into balls and press down with the palm of your hand to desired size. The cookies will not spread. Place a sliced almond on top for accent. Bake at 350* for 15 minutes.
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Comments
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Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 18
Yields: 36 Cookies
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