Baby Shower Punch
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Features of Baby Shower Punch
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Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
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Ingredients for Baby Shower Punch (Click here for measurement conversion)
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1/2 gallon Raspberry Sherbet, softened
2 (2 liter) bottles Carbonated Lemon-Lime Beverage, chilled
1 lb frozen Raspberries, thawed (do not drain the Juice)
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Method for making Baby Shower Punch
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Puree the raspberries and strain to remove the seeds. In a large punch bowl, stir the softened sherbet, the soda, and the berry puree. Mix well.
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Comments
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Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 10-12
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