Served as drinks. Vegetarian dish.

1 cup Sugar

1 cup light Corn Syrup

2 cups Water

1 teaspoon Lime Zest

3 Avocados, seeded, peeled and mashed

2 Tablespoons Lemon Juice

1 Tablespoon Lime Juice

Bring sugar, corn syrup and water to boil in large saucepan. Remove from heat; stir in lime peel. Cool 50 to 60 minutes. Blend avocados and lemon and lime juice in blender or food processor until smooth. Add cooled sugar mixture; blend until thoroughly combined. Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. Freeze 1 hour. Remove sorbet from freezer, beat 2 to 3 minutes until light and creamy. Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.

Preparation time: 30 minutes

Cooking time: 6 1/2 hours

Serves: 4

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