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Steamed Clams With Cilantro Butter

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Features of "Steamed Clams With Cilantro Butter"

Cuisine: American

Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. Low Calorie and Reduced Carbs diet.

Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: 6
Time to make: < 60 min

Ingredients for "Steamed Clams With Cilantro Butter"
(Click here for measurement conversion)

4 cups Vegetable Broth
1/2 cup Butter, can use Margarine
1/4 cup Green Onions, sliced
1/4 cup fresh Cilantro, chopped
2 Garlic Cloves, minced
1/2 teaspoon ground Cumin
2 Tablespoons Lime Juice
4 dozen Littleneck Clams, scrubbed

Method of cooking "Steamed Clams With Cilantro Butter"

Place broth and butter in a large Dutch oven over medium heat. When butter is melted, add the green onions, cilantro, garlic, cumin and lime juice and bring to a boil. Add clams and cook about 5-7 minutes or until clams open. Discard any unopened clams.

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