Served as main course. Non-vegetarian dish. Speciality: Reduced Carbs.

American

6 cups Egg Noodles

1 1/2 cups Frozen Peas

2 (10 ounce) cans Cream of Mushroom Soup

1 cup evaporated Milk

1/2 cup Milk

2 (6 ounce) cans Crabmeat, drained

3 (6 ounce) cans Tuna, drained

1 lb medium Frozen Shrimp, thawed, remove tails

3 cups shredded Cheddar Cheese, reserve 1 C for topping

Boil noodles for 7 min, during last 5 min add frozen peas, drain and set aside. In 11X13 baking pan, mix milks and soup together well, add remaining ingredients and noodles except 1 C cheese. Top with remaining cheese. Bake 350, for 40-45 minutes or until hot and bubbling. Allow to set for 10 minutes before serving.

Preparation time: 30 minutes

Cooking time: 1 1/4 hours

Serves: 6-8

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