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1/4 Cup Green Onions, chopped
3 Tablespoon Butter
3 Tablespoon Flour
1 Cup Milk
Salt And Pepper
Cayenne Pepper
1 Tablespoon Worcestershire Sauce
Tabasco Sauce
1 Cup Sharp Cheddar Cheese, grated
1 Cup Shrimp
1 Cup Crab-Meat
3 Hard-Boiled Eggs, chopped
1/2 Cup Chopped Pecans
1 Cup Stuffing Mix, divided
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Sauté green onions in butter. Add flour and milk. Season with salt, pepper, cayenne pepper, Worcestershire sauce, and a few drops of Tabasco sauce. Add to sauce 3/4 cup of the cheese, shrimp, crab-meat, and chopped eggs. Use remaining 1/4 cup cheese to mix with chopped pecans and ˝ cup stuffing mix. Layer in casserole, the fish mixture, then crumb mixture. Use rest of crumbs on top. Bake at 375° for 20 to 30 minutes.
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