New England Clam Bake
|
|
Features of New England Clam Bake
|
Served as main course. Non-vegetarian dish.
|
Region of New England Clam Bake
|
British
|
Ingredients for New England Clam Bake (Click here for measurement conversion)
|
|
4 Lobsters
8 Ears Corn
8 Potatoes, cut in half
24 top neck Clams
8 Hot Dogs
24 jumbo Shrimp
1 gallon Ocean Water
15 pounds fresh Seaweed
1 bunch Tarragon
1 bunch Chervil
Melted Butter
|
|
Method for making New England Clam Bake
|
|
Build a fire and cover with sandstone rocks (from the beach), or lava rocks. Cover with seaweed. Cover with chicken wire. Cover with more seaweed. Cover with lobsters, potatoes and herbs. Cover with clams, corn and shrimp. Cover with seaweed. If seaweed dries out wet it with ocean water.
|
|
Comments
|
Serves: 6-8
|
You may also be interested in ...
|
Calamari Ripieno Alla Griglia
Mollusk Pan Roast
Clams With Tomato and Basil
|
