Served as main course. Non-vegetarian dish.

1 Small Green Pepper, sliced

1/4 teaspoon Pepper

1/3 cup Catalina Dressing

1/4 teaspoon Hot Sauce

1 lb Grouper

4 Onion slices, thin

2 Tablespoon Prepared Horseradish

1 Tablespoon Lemon Juice

Place bell pepper in a 9-inch pie plate, cover with plastic wrap and vent, microwave at high 2 minutes, remove and set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, at high 7-8 minutes until fish flakes easily. Drain and cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave at high for 1 minute. Serve sauce with fish and garnish with lemon wedges.

Serves: 4

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