Grilled Mustard Crusted Dolphin
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Features of Grilled Mustard Crusted Dolphin
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Served as main course. Non-vegetarian dish.
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Ingredients for Grilled Mustard Crusted Dolphin (Click here for measurement conversion)
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8 Oz Dolphin Fillets
Salt And Pepper to taste
2 Tablespoon Butter, melted
4 Tablespoon Dijon Mustard
1/2 Cup Bread Crumbs
1 Oz Chopped Fresh Herbs
2 Tablespoon Mustard Seeds
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Method for making Grilled Mustard Crusted Dolphin
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Season dolphin with salt and pepper; rub with a little melted butter; reserve remaining butter. Over very hot grill (500°) cook dolphin only until grill marks appear. Remove from grill at once. Rub Dijon mustard on fillet; top with mixture of remaining butter, bread crumbs, fresh herbs and mustard seeds. Bake in oven at 350° until dolphin is brown on top and moist in center.
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Comments
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Serves: 2
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