Crab And Shrimp Au Gratin
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Features of Crab And Shrimp Au Gratin
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Served as main course. Non-vegetarian dish.
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Ingredients for Crab And Shrimp Au Gratin (Click here for measurement conversion)
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4 Tablespoon All-purpose Flour
1/2 teaspoon Pepper
1/3 cup Process Cheese spread
1 cup Cheddar Cheese, shredded
1/2 teaspoon Salt
2 cup Milk
1/8 teaspoon Tabasco Sauce (or more)
1/4 lb Crab-meat
1/2 lb Cooked Shrimp
Hot cooked Rice
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Method for making Crab And Shrimp Au Gratin
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Combine flour, salt, pepper and 1 cup milk. Stir until smooth. Combine cheese spread and remaining milk in top of double boiler, cook over hot water until cheese melts. Add flour mixture and hot sauce to cheese mixture, stir until smooth. Add shrimp and crab-meat. Pour into a greased 1 1/2 qt. casserole dish and top with shredded cheese. Bake at 350 F. for 20 minutes. Serve over hot cooked rice.
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Comments
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Serves: 4
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