Clams for Fishermen
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Features of Clams for Fishermen
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Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. Low Sodium and Reduced Carbs diet.
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Ingredients for Clams for Fishermen (Click here for measurement conversion)
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1/4 cup Olive Oil
3-4 Garlic Cloves, minced
3 dozen Clams, small, cleaned and drained
1/4 cup Clam Juice
1/4 cup White Wine
2 Tablespoons Breadcrumbs
1/4 cup Parsley, minced
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Method for making Clams for Fishermen
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Heat oil in a large, heavy skillet. Add garlic and stir for a few moments without allowing it to brown. Add clams, stirring to coat with oil. Add clam juice and white wine. Cover and cook at low heat while shaking pan for 5-8 minutes or until the clams are fully opened. Add bread crumbs and parsley while shaking pan several times more. Serve immediately.
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Comments
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Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 4
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