Served as appetizer. Non-vegetarian dish.

American

1/4 lb Margarine

1 Onion, minced

1/2 Green Pepper, chopped

1 Garlic Clove, crushed

4 (6 1/2 ounce) cans minced Clams, reserving Juice

1 cup Clam Juice, use reserved and add more if needed for a total of 1 cup

1 Tablespoon Lemon Juice

1/2 teaspoon Oregano

1/4 teaspoon Pepper

1 pinch Parsley Flakes

1 dash Tabasco Sauce

8 ounces seasoned Stuffing Mix, Pepperidge Farm is good

Parmesan Cheese, for the top

Saute first 4 ingredients in a large skillet, simmering for a few minutes. Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency. Place in a casserole dish and sprinkle with Parmesan cheese. Bake at 325 degrees F. for 20-30 minutes.

Preparation time: 10 minutes

Cooking time: 40 minutes

Serves: 6

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