Clam and Mushroom Sauce
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Features of Clam and Mushroom Sauce
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Served as main course. Non-vegetarian dish. Speciality: Low Sodium and Reduced Carbs diet.
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Ingredients for Clam and Mushroom Sauce (Click here for measurement conversion)
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2 Tablespoons Butter
1 cup sliced Mushrooms
2 Tablespoons chopped green Onions
2 Tablespoons Flour
1 (5 ounce) can Clams, undrained
1 cup Light Cream
1/4 cup White Wine
Salt and Pepper
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Method for making Clam and Mushroom Sauce
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In a 4-cup measure (microwavable) microwave butter for 30 seconds or until melted. Stir in mushroom and green onions. Microwave high uncovered 2-3 minutes or until softened stirring once. Stir in flour. Drain clams, reserving 1/3 cup of the juice. Gradually stir clam juice, cream and wine into mushroom mixture. Microwave high uncovered 2-4 minutes or until mixture comes to a boil and thickens, stirring once. Stir in clams, microwave on high 1 minute or until heated through. Season with salt and pepper to taste.
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Comments
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Preparation time: 2 minutes
Cooking time: 7 minutes
Serves: 3 cups
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