Served as main course. Non-vegetarian dish. Speciality:

1/2 lb cooked Shrimp

1/4 lb cooked Squid

1/2 lb cooked Scallops

1 (8 ounce) package imitation Crabmeat or 1/2 lb fresh Crab

2 Tablespoons Olive Oil

2 Cloves Garlic, minced

1/2 Cucumber, seeded &,diced

2 Roma Tomatoes, chopped

2 green Onions, diced

2 teaspoons Dill Weed

2 Tablespoons green Peppers, diced

1/2 roasted Red Pepper, chopped fine

1/2 cup sliced Black Olives

1/4 cup bottled Italian Dressing

5 Avocados

Prepare squid:. Clean, remove tentacles, cut into 1/4 inch slices. Cook in boiling water for 4 min and drain immediately. Rinse with cold water. Dry on paper towel. Cut in small pieces. Cook scallops: In frying pan, add two tablespoon olive oil. When oil gets very hot, add garlic and scallops and cook till pink disappears (about 5 minutes). Cut in small pieces. Shrimp: Cut into 1/4 inch pieces. Crab:- Cut into small pieces. Add above ingredients to large bowl. Add cucumber, onions, green pepper, tomatoes, dill and Italian dressing. Stir and refrigerate until at least 1 hour.

Preparation time: 45 minutes

Cooking time: 55 minutes

Serves: 10

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