Asari Clams With Garlic Sauce
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Features of Asari Clams With Garlic Sauce
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Served as main course. Non-vegetarian dish. Speciality: Low Sodium, Low Sat. Fat, Low Calorie, Reduced Carbs diet.
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Ingredients for Asari Clams With Garlic Sauce (Click here for measurement conversion)
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4 lbs Clams
1 Chili Pepper
4 Garlic Cloves (minced)
5 Tablespoons Olive Oil
1/2 cup Onions (minced)
1/2 cup Sherry Wine (dry)
1/4 cup Lime Juice
5 Tablespoons Parsley (chopped)
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Method for making Asari Clams With Garlic Sauce
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Heat Olive Oil in large sauce pan. Add Onion, Garlic, and chopped Chili. Saute until Onion is tender. Add Clams. Saute 2 minutes. Sprinkle with 3 tablespoons Parsley. Add Sherry and Lime juice. Increase heat and cover. Simmer until clams open about 5 minutes. Put clams in shallow bowl. Boil remaining sauce until very slightly thickened. Salt and fresh ground Black Pepper to taste. Pour sauce over clams. Sprinkle with remaining 2 tablespoons parsley. Serve immediately.
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Comments
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Preparation time: 30 minutes
Cooking time: 50 minutes
Serves: 8
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