Served as main course. Non-vegetarian dish.

1 pot Large fresh Oysters

12 slices Bacon, cut in half

1/2 teaspoon Salt

1/8 teaspoon Black Pepper

1/8 teaspoon Paprika

2 Tablespoon Fresh Parsley, chopped

Drain oysters. Lay an oyster across 1/2 slice bacon. Sprinkle each oyster with seasonings and parsley. Roll entire strip of bacon around oyster and fasten with toothpicks. Place oyster on a rack in a shallow baking dish. Bake in 450 degree oven for 10 minutes, or until bacon is crisp. Remove toothpicks and serve.

Serves: 6

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