Low Calorie Brown Scones
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Features of Low Calorie Brown Scones
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Served as breakfast. Vegetarian dish.
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Region of Low Calorie Brown Scones
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Irish
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Ingredients for Low Calorie Brown Scones (Click here for measurement conversion)
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1 cup Flour
1 cup Whole Wheat Flour
2 Tablespoons Sugar
1 Tablespoons Rolled Oats
1 1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup Buttermilk
2 Tablespoons Buttermilk
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Method for making Low Calorie Brown Scones
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Preheat oven to 400F. Grease cookie sheet with nonstick spray. Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except buttermilk; mix well. Make a well in the center of the flours; add 1 cup buttermilk. Stir just until moistened. On a lightly floured surface, gently knead until dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2 Tablespoons buttermilk. Bake at 400 degree F for 12-14 minutes or until golden brown. Serve warm
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Comments
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Serves: 8
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