Served as breakfast. Vegetarian dish.

1 3/4 cup Flour

2 1/4 teaspoon Baking powder

1 Tablespoon Sugar

1/2 teaspoon Salt

1/4 cup Butter

1/3 cup Cream

1/3 cup Honey

2 Eggs

Almonds, slivered

Mix the dry ingredients and cut the butter in. In a separate bowl, beat the two eggs, reserve two tablespoons of the beaten eggs and then add the cream and honey to the remaining beaten eggs. Make a well in the dry mixture and add the egg mixture. Combine with as few strokes a possible. Try to handle the dough as little as possible as well. Place on a lightly floured board and pat until 3/4 in thick and shaped in a circle. Place on a baking sheet and score into 8 triangles. Brush with the reserved beaten egg, sprinkle with sugar and slivered or sliced almonds and bake in a 450 degree F. oven for 15 minutes.

Serves: 8

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