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2 cup Whole Wheat Pastry Flour
2 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/2 cup Butter, small pieces
4 Tablespoon Maple syrup
1 Peach or Nectarine, diced
1/2 teaspoon Orange peel, grated
1/2 cup Buttermilk
1/4 teaspoon Nutmeg
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In a bowl, combine flour, baking powder, and baking soda. Cut in butter and maple syrup. Stir in fruit and orange peel. Make a well in center of this mixture; pour in buttermilk. Stir until moistened. Pat dough into a ball, and knead on floured surface for 3 minutes. Shape into a dome. Place on lightly oiled cookie sheet, and bake at 350 degrees F. for 15 minutes. Then, with sharp knife, score top into quarters, making cut 1/2 inch deep. Continue baking another 20 minutes; top will be golden brown when finished.
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